Venison Snack Sticks w/ Q-View

Discussion in 'Sausage' started by bobdog46, Jun 20, 2011.

  1. I made 10 lbs of venison snack sticks yesterday. I used Hi-Mountain sweet & spicy seasoning then added garlic powder & cracked red pepper to the blend. I put them in the smoker for 45 min @ 150 without smoke then bumped it up to 200 with smoke until I had an internal temp of 160. Total time in the smoker was about 4 1/2 hrs. They came out great.[​IMG][​IMG][​IMG][​IMG]
     
  2. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    They look delicious! Nice job!   [​IMG]
     
  3. tjohnson

    tjohnson Staff Member Moderator Insider OTBS Member SMF Premier Member

    Get ready for another batch, cuz you're gonna run out!

    Todd
     

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