I've got a bunch of ground venison thawing for a weekend snack stick cook. It is already mixed as an 85% venison, 15% fatty beef ratio.
What if any additional pork or beef should I add?
I'm thinking that it should be fine as is, but wanted to pose the question to the collective wealth of knowledge here before pulling the trigger.
Thanks!
Todd
What if any additional pork or beef should I add?
I'm thinking that it should be fine as is, but wanted to pose the question to the collective wealth of knowledge here before pulling the trigger.
Thanks!
Todd