venison shoulder

[jbfromtennessee]

put it in my mes at 11:30 at 225. didn't bother to check it until about a 1:30. dang, kinda shocked me, it was already at 149. i turned it off. think;ing maybe i have the probe in wrong location. cut me a little sampler. it taste great with that kinda red rare look. does this time frame sound right on a venison shoulder.  if so can i just wrap in alum foil and leave out til dinner around 5. any help appreciated. jb

 

[themule69]

It could be right depending on the size of the deer. I would wrap in foil then put in a ice chest filled with towels to hold.

Happy smoken.

David

PS 

 

[jbfromtennessee]

i will take a pic dave. just gotta read up on posting it..thanks for your advice and input...

 

[Rafter H BBQ]

i will take a pic dave. just gotta read up on posting it..thanks for your advice and input...

Pretty easy usually to post pics, I do from my iPad & iPhone a lot ! What you gonna be posting the pics from ?

 

[jbfromtennessee]

i take with my little sony camera then download to my pictures in my laptop. i also have photo bucket that i post pics on another forum with. will either of these do??? if so how.

 

[Rafter H BBQ]

Try following these directions, let me know if it works or not ! We'll figure it out either way !

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

 

[jbfromtennessee]

hmm, let's see if this works.

http://s269.photobucket.com/user/jamesb_2008/media/1-25-15 002.jpg.html

 

[jbfromtennessee]

oh well, that didn't get it. i will keep trying

 

[jbfromtennessee]

1-25-15 002.JPG

• jbfromtennessee
• Jan 25, 2015

this may do it...

 

[themule69]

It worked. That is a fine looking leg!

Happy smoken.

David

 

[jbfromtennessee]

thanks david, that is actually a shoulder off a medium size doe.  it taste pretty darn good. a little chewy but i cut it against the grain in small thin slices and it was good.