venison shoulder

Discussion in 'Wild Game' started by jbfromtennessee, Jan 25, 2015.

  1. jbfromtennessee

    jbfromtennessee Fire Starter

    put it in my mes at 11:30 at 225. didn't bother to check it until about a 1:30. dang, kinda shocked me, it was already at 149. i turned it off. think;ing maybe i have the probe in wrong location. cut me a little sampler. it taste great with that kinda red rare look. does this time frame sound right on a venison shoulder.  if so can i just wrap in alum foil and leave out til dinner around 5. any help appreciated. jb
     
  2. It could be right depending on the size of the deer. I would wrap in foil then put in a ice chest filled with towels to hold.

    Happy smoken.

    David

    PS [​IMG]
     
  3. jbfromtennessee

    jbfromtennessee Fire Starter

    i will take a pic dave. just gotta read up on posting it..thanks for your advice and input...
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Pretty easy usually to post pics, I do from my iPad & iPhone a lot ! What you gonna be posting the pics from ?
     
  5. jbfromtennessee

    jbfromtennessee Fire Starter

    i take with my little sony camera then download to my pictures in my laptop. i also have photo bucket that i post pics on another forum with. will either of these do??? if so how.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

  7. jbfromtennessee

    jbfromtennessee Fire Starter

    hmm, let's see if this works.

     
  8. jbfromtennessee

    jbfromtennessee Fire Starter

    oh well, that didn't get it. i will keep trying
     
  9. jbfromtennessee

    jbfromtennessee Fire Starter


    this may do it...
     
  10. It worked. That is a fine looking leg!

    Happy smoken.

    David
     
  11. jbfromtennessee

    jbfromtennessee Fire Starter

    thanks david, that is actually a shoulder off a medium size doe.  it taste pretty darn good. a little chewy but i cut it against the grain in small thin slices and it was good.
     

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