Got a late start last night on some sausage. A guy I know from work, he had about 40 lbs of venison left and wanted to do some up, so we made 20# of Salami, 20# of Summer Sausage, and 10# of Snack Sticks. We didn't get a good start until about 7:00, and the meat still needed to be chunked, so we didn't finish grinding and stuffing until about 11:00 last noc. It's all in the smoker now and going good. Didn't get many pics due to the late hour, but heres a few. I'll try to get some of the finished product. The last couple are closing off with hog rings. Not great pics, but I can't tell my wife how to take pics of this sort of thing. She thinks its the dumbest thing ever, photographing a smoke or sausage session.