Venison sausage for the holidays

Discussion in 'Sausage' started by builder59, Dec 27, 2009.

  1. builder59

    builder59 Smoke Blower

    Here are a few of the smokes that I did this Christmas vacation. The first is venison sausage. The large links are a twenty five lb. batch
    17 pounds venison
    6 pounds pork shoulder
    2 pounds beef fat
    The spice block comes from Great Lakes Butcher Supply in Hartland MI called Garlic Summer Sausage

    The small links are Trail Bologna from the same place.
    Same meat block as above but I added 10 diced up Jalepeno's and on large yellow onion..




    And of course the thin blue smoke

    Had to take them off around 6 AM and forgot the camera. 50yards in the snow and cold, I didn't want to go back. They looked the same but a little darker
     
  2. nickelmore

    nickelmore Smoking Fanatic

    Looks great, looks like you have a nice set up there.
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Very nice indeed [​IMG]
     
  4. alx

    alx Master of the Pit OTBS Member

    Top Notch Work!!!!!!!!!!!
     
  5. Very nice. Only my second year doing sausage. These posts greatly reduce the leaning curve.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice setup, those sausages look great...[​IMG]
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Fine looking sausages. Thanks for sharing.
     
  8. Very nice. What kind of set up is that? Brand and fuel type?
     
  9. bigslick

    bigslick Smoke Blower

    Those look good, can't wait to try some myself. Will also have to check out Great Lakes Butcher Supply, have not done sausage, but have been driving all the way to Butcher & Packer on Gratiot downtown to get seasoning wood chips and knives.
    Thanks for posting!
    Godspeed,
    bigslick
     
  10. builder59

    builder59 Smoke Blower

    Jersey,

    It is an electric fridge conversion that my brother and myself built. The thread is on here under the start of a fridge conversion.

    Bigslick,

    You have to make it to M-59. It blows Butcher Packer out of the water. You can put your hands on everything and their knife selection is awesome.

    Good luck and I'm here to help, just ask.

    Ron
     
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    looking good from here. Are you sending out samples??????
     
  12. builder59

    builder59 Smoke Blower

    Yep.... Anyone willing to come over...I make my own home brew, we can share a beer and swap recipes.
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that is some real dedication for sure. I like your choice of sausages. Looks great[​IMG]
     

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