Here are a few of the smokes that I did this Christmas vacation. The first is venison sausage. The large links are a twenty five lb. batch
17 pounds venison
6 pounds pork shoulder
2 pounds beef fat
The spice block comes from Great Lakes Butcher Supply in Hartland MI called Garlic Summer Sausage
The small links are Trail Bologna from the same place.
Same meat block as above but I added 10 diced up Jalepeno's and on large yellow onion..
And of course the thin blue smoke
Had to take them off around 6 AM and forgot the camera. 50yards in the snow and cold, I didn't want to go back. They looked the same but a little darker
17 pounds venison
6 pounds pork shoulder
2 pounds beef fat
The spice block comes from Great Lakes Butcher Supply in Hartland MI called Garlic Summer Sausage
The small links are Trail Bologna from the same place.
Same meat block as above but I added 10 diced up Jalepeno's and on large yellow onion..
And of course the thin blue smoke
Had to take them off around 6 AM and forgot the camera. 50yards in the snow and cold, I didn't want to go back. They looked the same but a little darker