Venison sausage fatty

Discussion in 'Fatties' started by bgosnell151, May 15, 2016.

  1. bgosnell151

    bgosnell151 Smoking Fanatic

    What IT should I smoke it to?
  2. joel11230

    joel11230 Smoke Blower

    I would say 160-170. Venison gets tough when cooked too long. I've made a couple stuffed venison fatties and that what I like the IT to be.
  3. bgosnell151

    bgosnell151 Smoking Fanatic

    Thank you... Will post pics shortly
  4. bgosnell151

    bgosnell151 Smoking Fanatic

    Here it is. Venison sausage stuffed with cheddar cheese and potatoes
    I have a pork sausage pepperoni pizza fatty still on at about 145* right now
    crazymoon and tjmitche like this.
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Great! Nice smoke!
    bgosnell151 likes this.
  6. bgosnell151

    bgosnell151 Smoking Fanatic

    Pepperoni pizza fatty
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious!

  8. joel11230

    joel11230 Smoke Blower

    Very nice. Good lookin food!
  9. bgosnell151

    bgosnell151 Smoking Fanatic

    Thanks everyone
  10. nice looking fatty, i have not done one of those in a while, maybe its time.

  11. stolps

    stolps Fire Starter

    I agree. To done and it gets an iron like liver taste. Looks like it turned out perfect! Thanks for sharing
  12. looking at this post, reminds me that i have alot of venison in the freezer. huh need to a fatty

  13. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    B151, nice looking fatties!
  14. tjmitche

    tjmitche Smoke Blower

    Nicely done!  Time to wrap up a venison fatty of my own!  


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