Discussion in 'Fatties' started by bgosnell151, May 15, 2016.
What IT should I smoke it to?
I would say 160-170. Venison gets tough when cooked too long. I've made a couple stuffed venison fatties and that what I like the IT to be.
Thank you... Will post pics shortly
Here it is. Venison sausage stuffed with cheddar cheese and potatoes
I have a pork sausage pepperoni pizza fatty still on at about 145* right now
Looks Great! Nice smoke!
Pepperoni pizza fatty
Very nice. Good lookin food!
nice looking fatty, i have not done one of those in a while, maybe its time.
I agree. To done and it gets an iron like liver taste. Looks like it turned out perfect! Thanks for sharing
looking at this post, reminds me that i have alot of venison in the freezer. huh need to a fatty
B151, nice looking fatties!
Nicely done! Time to wrap up a venison fatty of my own!