Venison roast cookshack first cook

Discussion in 'Wild Game' started by drb111, Oct 29, 2011.

  1. drb111

    drb111 Newbie

    Small venison roast overnight in allegro hot n spicy. Cookshack at 225 till internal is 145. I have done this before on my GOSM and it's wonderful. 1 piece of hickory. Will post pic of finished....I love this smoker. Butt next weekend. You can't read the pic but it says 225 and 129 internal.
     
    Last edited: Oct 29, 2011
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I can't wait to see the finished pics. Do you do anything special like injection, marinate  or wrapping it in bacon to keep the venison from drying out at all?
     
  3. drb111

    drb111 Newbie

    I did not wrap in bacon, although I have in the past. This was a very small roast and only took a little over 2 hrs to reach 145. I would have wrapped bacon around a larger roast. This is a go to recipe and always delivers. I almost didn't get a pic! Soak overnight in allegro hot n spicy...air dry and smoke with a little hickory to 145 internal. yum.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks yummy!
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    I just shot a deer with my bow last weekend and I saved 5 roasts because my wife loves venison roast. She will take the roast over anything else. I always just cook them in the crock pot and make gravy with it and she loves that but I have been looking for new recipes. So you don't put any other spices on it other then soaking it over night in Allegro? I have never heard of Allegro so I will have to google it.
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    I looked up the allegro. I have never seen that around here. I will have to try and find something else that is similar to this.
     
  7. drb111

    drb111 Newbie


    Must be an east coast marinade.  You can buy it on amazon for less than $4 a bottle.  It is mostly soy sauce with other goodies, but you are correct.  That is all I do.  Soak overnight and then airdry.  225 till 140 internal.  I would lay some bacon over it, if it is a larger roast.  Congrats on the bow kill.  You and your wife will definitely like trying the roasts this way.  
     

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