well the smokes on. most folks dont eat venison ribs. due to fat wich can be foul tasting in wild game but the fat ribs of a deer can be utilized and taste very well. today i tossed on a few racks seasoned with a homade hot rub i hand blended. they had been for a couple hrs before the first pic. my wife does eat venison alot but the ribs arent her thing. so she gets the smoked black tip shark fillet to the far left. and doing some zuchinni. stuffed with venison sausage and cream cheese. topped with chedder and string cheese and bacon. itialian seasoning. and then the abt's. stuffed with a store bought hot sausage and a 2 oz jar or hot horseradish and 8 oz creamcheese and topped with bacon. didnt have room so the rack from my gas grill and 4 1/2 smashed beer cans made a top rack. got to be inovative. lol. or drunk. hehehe. heres the last pic. getting ready to make a mop for ribs. the abt's are about done. zuchinni has been moved closer to heat and are getting close. more of the venison ribs in a while.