Venison Polish Sausage

[bassman]

Made 30 pounds of venison Polish sausage.Second pic is when I first put them in the smoker. First pic is after reaching 155 degrees.

 

[supervman]

THAT looks GREAT!
V

 

[waysideranch]

It doesn't get any better than that.

 

[walking dude]

darn you bass..............looking GOOD...........

hoping for a grinder and a stuffer for christmas............*sigh*

 

[mulepackin]

Great looking links. Hope they taste as good as they look. I'm bettin they will

 

[pantherfan83]

Great job Bassman

 

[salmonclubber]

wow great looking sausage

 

[365buckin]

recipe or premixed blend?

 

[elginplowboy]

Congrats, really nice looking sausages

 

[dirtsailor2003]

That's a awesome looking pile of sausage!!!

 

[bassman]

 
recipe or premixed blend?

Boy, this got brought up from waaay back!  I'm thinking I used a recipe from Rytek Kutas' book and possibly added some of my own spice.  Hard to

remember from six years ago.

 

[365buckin]

Hahahaha, yeah its been a while.  I've been doing some digging in the wildgame section lately looking for new good ideas and recipes.  I have venison in the freezer from this deer season that is ready to meet and greet the smoker!!!!  Nice looking sausage.  I'm thinking about making a polish myself too.

 

[smokermacdonald]

I'm glad this thread was re-ignited! I've ordered a LEM stuffer, and I just can't wait to start making some of my own sausage!! I just love good Hot Italian Sausage!

Beautiful looking sausage in the image above, well done!!