Venison Pizza/Cheese Stix

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Have 5 lbs of venison ready to mix.

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Going with AC OP Mix. 1 cup cold filtered water with 1 level tsp cure #1

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Got my cheese Mozzarella cubed 1/8 x 1/8, 3/4 cup.

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This is what i use to cube the cheese in mini cubes.

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Better for stix.

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All mixed and ready for stuffing.

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Using my LEM today and clear 20mm collagen.

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Ready for smoke.

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AMZNPS Getting some flame.

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In the 6 rack smoking away.

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The nacho cheese sticks are on the rack

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BBL
 
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Everything looks great so far there Rick.
 
Looks good !
what is that white thing that made the "mini cubes" ?
how it work and were can you buy one ?
 
Looks good !
what is that white thing that made the "mini cubes" ?
how it work and were can you buy one ?


This one is the minidicer 1/8 my other is the 1/4

Both are made by Genius and i bought them at the Kitchen Collection which are located in most outlet malls.

You just place your food on the inside and push the top down.

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Outside temp dropped some and its raining. These will take longer now.

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Great little chopper Rick - Kitchen collection is closing a lot of stores. I am going to miss them 

Is that mix some of the stuff your daughter sent ?
 
These are close to being in the 2012 sausage archive 
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Looking tasty Rick!!

Did you add any stuff to the mix besides the cheese??

               Craig
 
Twisted them apart ready for brown bag and pickup.

Here is a $ shot

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Looking tasty Rick!!

Did you add any stuff to the mix besides the cheese??

               Craig


No didnt add anything extra but i'm thinking next time to add a touch of sauce?
 
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