Venison Pastrami

Discussion in 'Wild Game' started by salmonclubber, Jan 17, 2010.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    I have never been much of a pastrami guy just never had a good pastrami until now I took out a 5 pound elk roast and used Jeanie's Cowgirl's recipe for venison pastrami Thank you Jeanie this is some good stuff i will be making this one again
    i cured the roast for 5 days using Jeanies cure after 5 days i removed from the cure and rinsed and soaked the roast for 2 hours then i got busy so i placed the roast back into the fridge this was thursday night on friday after work i got the roast out and had to do some trimming to do so i sharpened my knife while doing this i cut my finger layed it wide open about a 2 inch cut and deep so back into the fridge it went
    so today i finally got to smoke the pastrami it went into the GOSM propane on 250 i used hickory for smoke and this stuff really turned out great i forgot to season the roast after soaking and before i placed into the smoker it still was great even without the seasoning i will be doing this again here is the pics





     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That looks fantastic, Huey! I'll be trying that soon.
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    That looks great. Bet it tasted good also.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man that looks good and gosh dang it jeff I thought we were getting the smell avision here by now. This know this is a top rated site an all.[​IMG]Just have to go out for the everything.
     
  5. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Thanks guys it did turn out real good i really enjoyed this one
     
  6. brohnson

    brohnson Smoking Fanatic

    YUMMY!
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Huey sorry to hear about your finger, hope it's healed now!
    The venison looks great!! I haven't tried elk but have been using the recipe on venison and beef for years. Glad you liked it. [​IMG]
     
  8. daveyhunter

    daveyhunter Fire Starter

    That looks absolutley awsome


    Will try forsure
     

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