I tried, well almost tried some venison once. My brother-in-law had a family member cooking some up. Having never tasted it before I asked for him to bring me a slice. I opened it, smelled a bit odd but the worst part was that it was fuzzy. Had several hairs all over the top of it and that was a bit much. I have no problem chopping up an animal, enjoy the art of cutting meats properly but when it is hairy after being cooked...