Venison Pastrami w/Q-view

Discussion in 'Wild Game' started by oleolson, Mar 9, 2009.

  1. oleolson

    oleolson Meat Mopper

    Per Cowgirl's recipe I smoked my first venison pastrami and I gotta say it's a winner! Thanks Cowgirl!

    I don't have any pics til after the process cuz I left my camera in my friend's truck. Took a 5 lbs venison roast and let it cure for 5-6 days in the fridge, then soaked in water for 2 hours, rub with more seasonings and into the smoker. Bring the meat to 155 degrees and place in foil with a little beef broth for another half hour. The end result:

    Very good flavor, tender and moist.

    Sliced and ready for sandwiches.
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wow...that looks good Ole! So happy to hear it worked out for you. [​IMG]
    Dibs on any leftovers. lol
  3. oleolson

    oleolson Meat Mopper

    Cowgirl, I saved ya some! [​IMG]
  4. Looks great. Now all I have to do is find her recipe.
  5. scrapiron

    scrapiron Smoke Blower

    Caffeine free Coke? what the? I thought when smoking there was another favorite beverage of choice?
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looks great; another to-do, my list is getting way to long.....

    The can might be a disguise !!!
  7. oleolson

    oleolson Meat Mopper


    You'll have to try it.


    The coke was mixed with a little Jim Beam.

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