Venison Neck Roast

Discussion in 'Wild Game' started by link, May 18, 2016.

  1. link

    link Smoking Fanatic SMF Premier Member

    I recently did a nice venison neck roast from last seasons hunt. This came out really good and did not last very long.

    Started by rubbing the Roast with "Jeff's Rub" and letting it sit overnight in the fridge.

    The next afternoon it went into my MES at 225° for about 4 hours (forgot to take a picture of it in the smoker). I used an A-Maze-N Tube and apple pellets. 

    While waiting I realized I had some jalapeno peppers so I made up some poppers with cream cheese, various spices I had and crispy bacon (home made) and into the smoker as well.

    Here is the roast resting fresh out of the smoker. Go some nice color and bark on it.

    All sliced up and ready for dinner. Served with the poppers and some fresh asparagus.

    Thanks for looking

    dirtsailor2003 and crazymoon like this.
  2. Looks good! I love some deer neck!
  3. link

    link Smoking Fanatic SMF Premier Member

    Thanks, I was pretty happy with how it came out.
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    L, Nice job on the neck ,it looks scrumptious !
  5. That looks great.
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Not sure how I missed this! Glad it was bumped up! Nice smoke!

  7. link

    link Smoking Fanatic SMF Premier Member

    Thanks guys! I think I have one more roast left. May have to get it out of the freezer for this weekend.


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