Venison Loin today with QView

Discussion in 'Wild Game' started by mag409, Aug 13, 2011.

  1. mag409

    mag409 Fire Starter

    Had some venison Loins given to me so I decided to smokem.  Just rubbed with a very little amount of S&P, garlic and onion powder and a dash of chili powder.  Used a combo of hickory and mesquite during this burn.  Pulled and let rest at around 140.  Very juicy and very tasty.

    [​IMG]

    [​IMG]
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent! [​IMG]
     
  3. I would say that looks excellent, Nice Job!!!
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Those look great! [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks excellent!

    Very juicy looking!
     
  6. mag409

    mag409 Fire Starter

    Thanks all.  These little morsels of goodness didn't last long.  Can't wait for deer season to pack the freezer with some more backstrap.
     
  7. pat king

    pat king Fire Starter

    Mmmmmmmmm  Deer...[​IMG]
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Good looking Backstrap!!!

    Nice BearView too!

    Nothing like good old PA venison,

    Bear
     
  9. woundedyak

    woundedyak Smoke Blower

    Nice work! Backstrap season is just around the corner. I've seen a few already drop the velvet
     
  10. captturbo

    captturbo Smoke Blower

    Such well done back strap makes me want to cry. Not tears of happiness either.
     
  11. bigfish98

    bigfish98 Smoking Fanatic

    Looks awesome! Will definately need to try that this year!

    Bigfish
     
  12. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  13. bigfish98

    bigfish98 Smoking Fanatic

    Got a doe this morning!  Gonna be trying it sooner than I thought!

    Bigfish
     
  14. deerhunter66

    deerhunter66 Newbie

    new to smokin like what i see but 1 question. what temp did you set smoker at and for how long to get to 140
     

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