Venison Loin--How to

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

nascar

Newbie
Original poster
Mar 19, 2014
18
10
Just got the MES, plus the cold smoker kit. Several questions, we are going to marinate the loins over night, Do you put then on the rack, or in foil, or on a cookie sheet? Ive read 225, pull at 135, times vary from 1.5-2.5 hours, depending on size, is this correct? How long to smoke? I also read one person just use's the cold smoker when smoking, is this the way to go?  OK-enough questions, I will go back to searching
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky