Venison Jerky even better when it's free

Discussion in 'Making Jerky' started by muralboy, Mar 7, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    A buddy gave me a 2# venison roast to make some jerky with.  Marinaded in my Yoshida's based marinade for around 12 hours and in the smoker for 4 hours at 160.  

    Couldn't make all that smoke for just 2# so did another 4# of london broil.  2# with the Yoshida's mix, 2# with a new idea using Ketjap sauce as the base.  Added a little black pepper and cayenne to bring in some heat.  Turned out good.  Could really tasted molasses flavor coming out.

  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MB, looks excellent !

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