A quick recipe for fantastic deer sausage. I have been told by many long time hunters it's the best they have had. This is just a brief guideline.
Yeah, put a link in my post to this one. A lot of folks may not look in the wild game section, and there has been quite a bit of interest in the use of dehydrated jalapenos lately.Thanks CB. Did u still want me to link to your post?
The ice bath will help some with the shrivel, but the toughness may be from not prepping the casings correctly. How did you do it? boykjo has a great tutorial. This is definitely the way to prep before use. http://www.smokingmeatforums.com/t/159729/how-to-handle-natural-casingsThe casings are a bit shriveled and a bit tough. Anyone have suggestions to solve this? I used pork casings and they were stuffed to the max. I did not ice bath as I don't know what the purpose if that is. Thanks