Venison Hind Quarter

Discussion in 'General Discussion' started by dawg smoke, Oct 17, 2014.

  1. Anyone out there got any tips on smoking a deer quarter? Brine/Not to Brine? Brine recipe? Rub Recipe? My 10 yr old harvested his first deer last weekend. We are eager to smoke it up and EAT like Dawgs!!
     
  2. smokeburns

    smokeburns Smoke Blower

    . I just posted a similar post to yours about 4 hours ago. I have a vinisen hind quarter and am trying to get some opinions.. I just took mine out of freezer today and plan on smoking it Sunday , I'm thinking about brining mine in the slaughter house brine recipe, ( even though its intended for poultry)I did a spatchcocked chicken couple weeks ago and the breast reminded me of a juicy Ham, so my logic is to brine mine in the slaughter house brine for about 6/ 12 hours then do a bacon weave over it and smoke it at 225 until IT of 160 then pull it and let it rest wrapped up in a towel in a cooler. Haven't gotten any any response back yet as to if anyone has tried this so I'm going to experiment And see how it comes out ..
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Do this post again in the wild game section and maybe more folks w/the knowledge about this will see it. Good luck and congratz to your child on their success
     

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