Venison Ham

Discussion in 'Wild Game' started by jcasteel, Nov 28, 2014.

  1. Hey all. My father-in-law gave me two venison hams and asked me to smoke them. I've cooked a lot of venison before but never on the smoker. Any suggestions on the direction I should go? I usually give it a soak in milk first before grilling or frying it. The deer was a young doe and seems to be good and tender. Thanks!
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You say hams. Are they cured or just fresh hindquarters?
  3. They are fresh hindquarters.
  4. jhwilli2

    jhwilli2 Newbie

    Lay a pound of bacon on top of the ham and smoke like normal

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