Venison/cuban sandwich.

Discussion in 'Fatties' started by dannyp, May 9, 2015.

  1. dannyp

    dannyp Fire Starter

    My wife isn't too crazy about buck meat so I've had to be creative so it doesn't go to waste. Today I decided to try my first fatty. I used the pan sausage I got from the deer processer. Layered with the cuban style roast pork we made cuban sandwiches with the other day. Put a layer of salami next followed by Swiss and provolone and a little mustard. I'll post finished pics in a few hours.

    It's on with my other creations. They'll have their own threads.
    Last edited: May 9, 2015
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sounds like it should be tasty!
  3. dannyp

    dannyp Fire Starter

    It came out great.


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