Venison/cuban sandwich.

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dannyp

Fire Starter
Original poster
Aug 31, 2014
62
11
Fitzgerald GA
My wife isn't too crazy about buck meat so I've had to be creative so it doesn't go to waste. Today I decided to try my first fatty. I used the pan sausage I got from the deer processer. Layered with the cuban style roast pork we made cuban sandwiches with the other day. Put a layer of salami next followed by Swiss and provolone and a little mustard. I'll post finished pics in a few hours.
http://s820.photobucket.com/user/dannypon/media/bbq/0509151215_zps4ufgxzgi.jpg.html
http://s820.photobucket.com/user/dannypon/media/bbq/0509151218_zpsl4q5htii.jpg.html

http://s820.photobucket.com/user/dannypon/media/bbq/0509151224_zps9klf6b9f.jpg.html
http://s820.photobucket.com/user/dannypon/media/bbq/0509151402_zpsvgensdyd.jpg.html

It's on with my other creations. They'll have their own threads.
 
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