My wife isn't too crazy about buck meat so I've had to be creative so it doesn't go to waste. Today I decided to try my first fatty. I used the pan sausage I got from the deer processer. Layered with the cuban style roast pork we made cuban sandwiches with the other day. Put a layer of salami next followed by Swiss and provolone and a little mustard. I'll post finished pics in a few hours. It's on with my other creations. They'll have their own threads.