Venison Canadian Bacon

Discussion in 'Wild Game' started by jerseyhunter, Feb 20, 2009.

  1. Well I cured another half a pork loin with Cowgirls recipe, while I was at it I figured since the smokers going I'll add a deer loin to the mix. I coated the loin a day after I started the pork loin. Smoked at the same time bringing the deer loin up to 154-6. Believe it or not it came out better than all the pork loins I;bve ever made. I'm hooked and you will be too. The next day I just sliced off a few pieces and fried to taste it and had to stop before the whole thing was devoured. I need to save some for the wife. Good luck if you try it.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Do you have pics of the CB? More details on what you did would be great too. [​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    JerseyHunter, glad to hear the venison came out. I'm going to have to give it a try too. [​IMG]
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Thanks for the info. There's a butcher a few towns away that carried venison once in a while. I'll have to give it a try when they have some in again.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds good. Hope you get your camera fixed soon.[​IMG]
     
  6. rejii

    rejii Smoke Blower

    sounds great looking forward to trying it
     

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