Venison"cajun"

Discussion in 'Sausage' started by raptor700, May 10, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Cleaned out the freezer over the weekend, Had a few deer hams..... [​IMG]

    I ground them with some pork fat,

    Added cure,and AC Leggs cajun seasoning(not very spicy for cajun style)But it has a good flavor.

     covered and into the fridge over nite

    This was before the seasoning

    [​IMG]

    All stuffed and ready to smoke

    [​IMG]

    Never mind my temporary rack for the CB(later post)

    [​IMG]

    Total smoke time 17hrs

    [​IMG]

    Came out darn good

    [​IMG]

    For venison, This is very moist and juicy!

    And the casing has a very nice pop, Must be due to the long smoke.

    [​IMG]

    Thanks for all the info i have learned from everyone,It turned out very good.

    thanks for checkin' out my sausage.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome--- neighbor!!!!

      Craig
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Man that looks good...[​IMG]
     
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    That did it now I am longing for more venison sausage.  Gonna have to get into the freezer and make some more sausage as soon as I get these graduations and weddings out of the way.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent looking sausage!   [​IMG]
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Rap !!!!

    You just keep getting better & better!!!

    I could eliminate some of that stuff for breakfast right now!!!!

    Nice closeup shot too!

    Thanks,

    Bear
     
  7. Wish I had some venison Left. Thats Looks good. [​IMG]
     
  8. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Wish I had some right now. 
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thats what i'm talkin about Willis

    Very nice

    [​IMG]
     
  10. roller

    roller Smoking Guru SMF Premier Member

    Those sausage look great !!!!! Nice job. I have about 150lbs of ground venison in my freezer from this past deer season...Gona put to good use .
     
  11. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    [​IMG]   [​IMG]   This buds for you.................... [​IMG]
     
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Great looking sausage Kenneth! [​IMG]
     
  13. dude that looks awsome nice job
     
  14. Looks Like some great sausage. I have a 15 lb batch of venison/ turkey/pork Kielbasa in the fridge right now.Will be stuffing it tonite and Smoking tomorrow.
     

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