Discussion in 'Sausage' started by raptor700, May 10, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Cleaned out the freezer over the weekend, Had a few deer hams..... [​IMG]

    I ground them with some pork fat,

    Added cure,and AC Leggs cajun seasoning(not very spicy for cajun style)But it has a good flavor.

     covered and into the fridge over nite

    This was before the seasoning


    All stuffed and ready to smoke


    Never mind my temporary rack for the CB(later post)


    Total smoke time 17hrs


    Came out darn good


    For venison, This is very moist and juicy!

    And the casing has a very nice pop, Must be due to the long smoke.


    Thanks for all the info i have learned from everyone,It turned out very good.

    thanks for checkin' out my sausage.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Awesome--- neighbor!!!!

  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Man that looks good...[​IMG]
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    That did it now I am longing for more venison sausage.  Gonna have to get into the freezer and make some more sausage as soon as I get these graduations and weddings out of the way.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent looking sausage!   [​IMG]
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Rap !!!!

    You just keep getting better & better!!!

    I could eliminate some of that stuff for breakfast right now!!!!

    Nice closeup shot too!


  7. Wish I had some venison Left. Thats Looks good. [​IMG]
  8. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Wish I had some right now. 
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thats what i'm talkin about Willis

    Very nice

  10. roller

    roller Smoking Guru SMF Premier Member

    Those sausage look great !!!!! Nice job. I have about 150lbs of ground venison in my freezer from this past deer season...Gona put to good use .
  11. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    [​IMG]   [​IMG]   This buds for you.................... [​IMG]
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Great looking sausage Kenneth! [​IMG]
  13. dude that looks awsome nice job
  14. Looks Like some great sausage. I have a 15 lb batch of venison/ turkey/pork Kielbasa in the fridge right now.Will be stuffing it tonite and Smoking tomorrow.

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