I posted this on the bacon site but decided to put it on this one also.
I have used the Hi-Mountain Buckboard Bacon cure on boneless boston butts that have come out great. I was wondering if this would be goo using a venison roast. Has anybody out there tried this with wild game ?
Thanks
I have used the Hi-Mountain Buckboard Bacon cure on boneless boston butts that have come out great. I was wondering if this would be goo using a venison roast. Has anybody out there tried this with wild game ?
Thanks