I have been searching fo at least 20 min and I haven't found any kind of recipe or instruction's on what to add to deer meat or how to make a fresh breakfast sausage!!
I presume you add pork fat, but what %, and what else??
thanx
al
I’m not trying to be a smart A$$, but a lot of any sausage making process is personal preference. As for breakfast sausage goes, I dislike sage, so I rarely use it in anything I make…..But my neighbor loves it and asked me to use it in some of the sausage that I made for him…..
I have been searching fo at least 20 min and I haven't found any kind of recipe or instruction's on what to add to deer meat or how to make a fresh breakfast sausage!!
I presume you add pork fat, but what %, and what else??
thanx
al