Venison Bacon

Discussion in 'Wild Game' started by bassman, May 2, 2010.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Tracey (WALLE) and I decided it was time to try our hand at smoking some venison bacon. Bought the kit from Curley's and Tracey brought the pork butts. I had some ground venison with pork already mixed in and some elk steaks to grind. That made up 15 pounds and Tracey threw in 10 pounds of pork. We did add a couple of extras. Aside from the kit, we added granulated garlic, onion powder, chipotle powder and the ice water.
    I found this picture of a couple of drunks.[​IMG]


    Out of the pan (one of four).

    Sliced off a few pieces to try.

    Fried up a few pieces to try. This is some good stuff![​IMG]
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    ok now that looks good, I have yet to try bacon, but I am sure I will soon
     
  3. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks dang good guys!!! that there venison bacon sounds like something to give a try.[​IMG] nice boat in the back!!!
     
  4. caveman

    caveman Master of the Pit SMF Premier Member

    Shhhhhhhhhhhhhhhhhhh......don't tell my wife I was looking. (She won't let me buy bacon anymore except to do a fattie.) I want to do my own bacon & that looks good right there. (My smell-a-vision is down right now but I can only imagine.) Remember, don't tell my wife I was looking.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Keith & Tracey !!
    You had to remind me, didn't you. I have the cure now for awhile, but I moved Venison Bacon down on my list because my Freezer's full !
    Now you got me drooling on these pics again, thinking of the old "Sizzlean" days. I hope that cure I got doesn't go bad sitting in the bags on top of my gun cabinet---I got enough for 50 pounds, to make the shipping cost more worth it.

    Points to you guys----Tracey----I'll stick yours on some other thread. Check & make sure you got them.


    Bearcarver
     
  6. walle

    walle Smoking Fanatic OTBS Member

    Right on! - Thanks, BC.

    Adding to what Keith has already said - very good right outta the smoker, I can't wait to try it after it has sat over night. Keith hit that stuff will a crazy good aroma of hickory, cherry, maple, and something else I think.

    First time I've ever seen/watched a Smoke Vault. Gotta say, I am very impressed with the consistency in temps. Keith got out his owners manual and set the temp.... [​IMG] .... (had to add this cuz Keith has used the SV so much he was looking at me when he dialed it in.. and damned if he didn't hit within five degrees.. "What?" he says when I asked him how he did that) and that baby just stayed there.

    Hell of a fun project - [​IMG] to Keith for the idea and offering up all of his good equipment for our little experiment!
     
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks great guys.
     
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have always wanted to try and make the venison bacon from that kit. Probablly will have to add it to my list of things to do next year.
     
  9. walle

    walle Smoking Fanatic OTBS Member

    Turns out, this stuff just gets better and better! After it bloomed over night, it tasted real good.

    Mixing in some pictures I took that are a little out of order with the rest of the post, but Keith first let me drink to much beer and second forgot where I put my camera last night...

    Yesterday after sitting in fridge over night and the pepper just drying out a little


    First loaf pulled off the smoker


    One of the loaves in the slicer - the o'l gal didn't mis a beat and cut through this like budda - much better job than my little o'l Rivel.



    Keith will be along later with the money shot.
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Here's just a whole bunch of venison bacon. I told Tracey that we should have done the whole 50 pounds.[​IMG]
     
  11. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Recipe please!!!!!!!!!!!!!!!!!!!
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Freakin' Awesome----Hmmmm, thin enough to put in an envelope.[​IMG]

    Bear
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sorry about the first set of pics. They're still in photobucket, but I don't know what happened to them here. I'll see if I can figure it out. Thanks everyone.
     
  14. yes it is goode. i have had it before and loved it
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking bacon Keith and Tracey! [​IMG]
    I need to make a batch. [​IMG]
     

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