Tracey (WALLE) and I decided it was time to try our hand at smoking some venison bacon. Bought the kit from Curley's and Tracey brought the pork butts. I had some ground venison with pork already mixed in and some elk steaks to grind. That made up 15 pounds and Tracey threw in 10 pounds of pork. We did add a couple of extras. Aside from the kit, we added granulated garlic, onion powder, chipotle powder and the ice water. I found this picture of a couple of drunks. Out of the pan (one of four). Sliced off a few pieces to try. Fried up a few pieces to try. This is some good stuff!