HEY ALL! It's been awhile since I posted but I pulled the last of my venison out on Friday and decided to make some bacon and give it a little twist. I only have pictures of the product after smoking(sorry) but here are some pictures. I followed Curly's recipe and added some hi-temp cheese to it as well as some extra ingredients. I used 50 percent venison, 50 percent pork. I think it turned out alright. Enjoy!