Venison Bacon With A Twist.....

Discussion in 'Wild Game' started by mj-air23, May 10, 2009.

  1. HEY ALL!
    It's been awhile since I posted but I pulled the last of my venison out on Friday and decided to make some bacon and give it a little twist. I only have pictures of the product after smoking(sorry[​IMG]) but here are some pictures. I followed Curly's recipe and added some hi-temp cheese to it as well as some extra ingredients. I used 50 percent venison, 50 percent pork. I think it turned out alright. Enjoy!
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  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    mj-air23
    Long time- No post..... The cheese looks great in the bacon. Were there other additional ingredients? If so, what were they, were you happy with the taste?
     
  3. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    it looks VERY good! have you got a link to curly's recipe?
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    That looks really, really good mj!
    Excellent job, shame that is the last of your venison, for now.
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    thanks, mossymo!
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking bacon. I need to call Curley's.
     
  8. MossyMo,

    It's been awile since I have been posting on the site. I have glanced in from time to time tho... Yea, I tried some hi-temp cheese and added some extra coarse ground pepper. I think it is my best batch so far. I really like the taste of the cheese in there, even though I probably should have it [​IMG] Thanks for posting the info for Curly,s recipe. A guy from work has bought some from Midwest Research...seems to taste similar. He puts his in summer sausage casings tho..[​IMG]
     
  9. mcmelik

    mcmelik Smoke Blower

    That stuff looks AWESOME !!!!! I am going to have to try that.
     

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