venison bacon question

Discussion in 'General Discussion' started by rippper, Feb 5, 2016.

  1. was in the process of a 10 lb batch of venison bacon yesterday.... i.t. was up to 130, when i checked back in about an hr the fire had gone out (pellet smoker), and i.t. was down to 65. fired it back up and 5 hrs later i.t. to 155........ see any safty isses with this. gonna slice it or pitch it today.... thx
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    As long as it was cured, it's fine.

    Slice it or I'll give you my address & I'll test it for you!  [​IMG]

    Al
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    You are fine. Enjoy...JJ
     
  4. Thx guys.... all vac packed......tasted great
     
    boboso likes this.

Share This Page