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I like to marinade mine in soy sauce, minced fresh garlic, worchestershire,Dijon mustard, red pepper flakes and a few tablespoons of honey. For at least half a day. Of your feeling lazy buy Allegro seasoning and add red pepper a tablespoon of Dijon and honey.
Thank you for the reply. When I tried Allegro in the past on wild game it cam out to salty. But maybe the dijon and the honey would counteract the salty flavor.