So we have this left over venison backstrap... ----- Sautéed green peppers and onions seasoned with Tatonka Dust. ----- Italian loaf buttered and seasoned with Butter Blast seasoning, oak smoked Tatonka Dusted venison backstrap, sautéed green peppers and onions, with Swiss/provolone cheese. After the picture was taken a layer of cheese was put over the the backstrap also and then placed in the oven till the cheese was melting. ----- Venison Backstrap Philly Sandwich and Potato Grillers. ----- Thanks for looking!