Venison Amish Style Traditional SS

Discussion in 'Sausage' started by nepas, Nov 5, 2014.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Decided to nix the venison pepperoni and go with some Amish style SS. Mixed, cured and ready to smoke tomorrow.

     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    What ?? Do you roll dice..... Throw darts..... Pick a number... I 'spose that's one of the hardest decisions you make on any given day... and you can never be wrong.... :biggrin:
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I just take a Lyrica ask a question in the RV and the 1st one to answer me back is what i make [​IMG]
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I'm In [​IMG]
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Going with un bleached muslim cloth bags.



    Hang at room temp for an hour or so before the smoker.

     
  6. It should be good.

    [​IMG]

    Happy smoken.

    David
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMmmmmmm.......!!!![​IMG]

    This is gonna be Great!![​IMG]

    Looks Similar to what is known as "Bag Sausage" at a lot of PA Dutch Butcher Shops around here.

    Bear
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here are the chubs as of this morning. Left hang in smoker all night to cool.


    Cloth bag peels good. Good color, smoke good to the skin

    .

    Looks good, taste is great.

     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I'd eat a plate or two of that with some smoked cheese     OOOOOHHHHHHH  YYAAAAAAA!!!!

    DS
     
  10. chef willie

    chef willie Master of the Pit OTBS Member

    nice....reminds me of the Taylor Hams we used to eat as kids.....much like Spam, no one knew for sure what was in it...lol....Willie
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great, NEPAS !!![​IMG]

    You still got it !![​IMG]

    Bear
     
  12. Looks amazing!! I've been looking for this style of sausage for quite some time now. Would you be willing to share your recipe and smoking process including temperature? I'm somewhat new at smoking chubs and need all the information I can get.
     
  13. shaggy91954

    shaggy91954 Meat Mopper

    That look's delicious.  Please post more details.
     

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