Veggie night - stuffed poblanos and corn salad

Discussion in 'Veggies' started by dirtsailor2003, Jul 9, 2016.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Wife wanted vegetarian meal tonight. So I made stuffed poblanos and she made corn avocado salad. I also made a avacado cilantro crema to go with the poblanos.

    Stuffing for the poblanos consisted of Soyrizo, quinoa, sautéed onions, sautéed jalapeño, black beans, garlic, 1 can of Rotel with peppers, topped with Queso.

    Avacado crema: 1 avacado, juice of 1 lime, about a cup or so of fresh cilantro, 8 oz of plain Greek yogurt, cumin, chipotle, garlic, salt pepper. Blend in food processor until smooth.

    Corn salad: corn, avacado, red onion, cilantro, jalapeño.

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    Smoke away!!!
     
    Last edited: Jul 13, 2016
    waterinholebrew, smokinal and tropics like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking meal Case!

    We think poblano's are the very best pepper to stuff, and use them all the time!

    Point!

    Al
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case they are making me droll I made some last week like FWIs tacos,1st time I had Pablanos Points another dish to the to do list

    Richie

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  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Al. The wife really likes them so we do them quite often. I like stuffing then for breakfast with pops assuage, scrambled eggs, tater tots, yum!


    Smoke away!!!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Thank you Richie!

    They are tasty! The bare tasty! As I mentioned to Al try them for breakfast, or make giant ABT's.


    Smoke away!!!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,to bad I don't like cilantro.
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Thanks B-one!

    You can use flat lead parsley, or the leafy end off a stalk of celery as a substitute for the cilantro.


    Smoke away!!!
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty Case ! Thumbs Up
     
  9. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DS2003, Looks tasty but I think you could have stuffed some burger in your poblano w/out getting caught! [​IMG]  
     
    Last edited: Jul 11, 2016
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Justin!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It'd be my luck that the wife would've grabbed that one!

    We did add Soyrizo, which is a vegetarian chorizo product. Surprisingly it actually tastes like chorizo (texture is off unless you add it to something like quinoa).. I noticed that I omitted that in my first post. I have gone back and updated it to reflect that.
     

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