Wife wanted vegetarian meal tonight. So I made stuffed poblanos and she made corn avocado salad. I also made a avacado cilantro crema to go with the poblanos. Stuffing for the poblanos consisted of Soyrizo, quinoa, sautéed onions, sautéed jalapeño, black beans, garlic, 1 can of Rotel with peppers, topped with Queso. Avacado crema: 1 avacado, juice of 1 lime, about a cup or so of fresh cilantro, 8 oz of plain Greek yogurt, cumin, chipotle, garlic, salt pepper. Blend in food processor until smooth. Corn salad: corn, avacado, red onion, cilantro, jalapeño. Smoke away!!!