First of Welcome to the SMF Family...Go over to the Roll Call Forum and give us some detail about you, your experience, location and type of equipment...We like to welcome new guys properly...Then come back and Check these out...JJ
Curried Veggie Shots
3Lb Yukon Gold Potatoes, peeled and Boiled
3ea Eggs, beaten
1/4Cup Heavy Cream
4T Butter
1T Minced Garlic
1T Minced Ginger
1/2C Diced Onion
2T Madras Curry Powder or McCormicks
1T Kosher Salt
1tsp Black Pepper
Sriracha Hot Sauce or other to taste
2C Frozen Mixed Vegetables (Peas, Carrots, Corn, Baby Lima) Cooked until tender.
1- 14oz Can Chickpeas, drained
1C Chopped Scallions
1/2C Chopped Cilantro ( optional )
Flour, Egg and Bread Crumbs as needed.
Melt the butter and Saute the Garlic, Onion and Ginger until tender, add the Curry and saute 1-2 minutes to bring out flavor.
Add the Vegetables and Chickpeas saute until tender.
Mash the potatoes with the eggs, cream, salt, pepper and Hot sauce, until smooth but firm, adding additional cream if too dry.
Fold in the vegetables, Scallions and Cilantro until well combined.
Form desired size balls and roll in flour, egg then bread crumbs.
Refrigerate until needed or at least 1 hour to firm.
Deep Fry in 350*F oil until Golden brown...
Cucumber Raita Dipping sauce
2 Hot House/English Cucumbers, Peeled and Grated, water squeezed out.
4C Plain Greek Yogurt
2T Lemon Juice
1/4C Fresh Chopped Mint
1tsp Sugar
1tsp Salt
1/2tsp Black Pepper
Stir all together until well combined.
Refrigerate 4 or more hours for flavors to develope.
I hope you like these...JJ
