Vegetable pizza cooked on the mini WSM

Discussion in 'Veggies' started by fwismoker, Apr 11, 2014.

  1. fwismoker

    fwismoker Master of the Pit

    Drizzled the pizza bread with Evoo, loaded it with chopped onions, organic dried roma's, sauteed cucumbers, mushroooms and mozzarella cheese.  Fired the mini up with red hot coals and cooked about 425* for 5-6 minutes, finished with a blow torch over the cheese to caramelize it a little. 

    Here's the steps.

  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man that looks good.

    Cooked right on the grate too.

    No stinking pizza pan.      [​IMG]
  3. fwismoker

    fwismoker Master of the Pit

    Thanks Adam...Nope don't need no pizza stone, let that heat go right to the crust.
  4. Fantastic!!! That looks really great!! Cheers!! - Leah

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