i really wanna try a vanilla rub on a pork loin. all i have that i know will be ok is like vanilla extract powder, cherry kool-aid, parsley, rosemary, thyme, kosher salt. don't really have amounts yet, because i'm working out the flavor. wold like to add alittle spice, but don't know with what. the loin will be brined (like i do my pork butts) 24 hours before smoke in distlled water + pickeling salt + molassase. then honey dijon mustard will be rubbed on as a "glue" for the rub. wood will be texas pecan. any help with other ingredients would be welcomed.