Vacuum tumbler - Whole Chicken

Discussion in 'General Discussion' started by achilles007, Sep 26, 2013.

  1. I took a cup full of Ranch Dressing and diluted it with a cup of water and used it as marinade for a whole chicken in a vac tumbler cycling 4 times, 30 minutes each time.

    How can I get more Ranch flavor into the chicken? Looking for it to basically hit me in the mouth with flavor.

    I jaccarded the meat (not very well though as the bones kept getting in the way) and scored it before vacuum tumbling.

    Product was seasoned very nicely, but I want a LOT more punch from the Ranch.
    Last edited: Sep 26, 2013
  2. Maybe i shouldn't dilute the dressing down as much?

    Maybe an injector would work well?

    Any thoughts?

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