Vacuum tumbler - Whole Chicken

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achilles007

Fire Starter
Original poster
Mar 23, 2010
40
10
I took a cup full of Ranch Dressing and diluted it with a cup of water and used it as marinade for a whole chicken in a vac tumbler cycling 4 times, 30 minutes each time.

How can I get more Ranch flavor into the chicken? Looking for it to basically hit me in the mouth with flavor.

I jaccarded the meat (not very well though as the bones kept getting in the way) and scored it before vacuum tumbling.

Product was seasoned very nicely, but I want a LOT more punch from the Ranch.
 
Last edited:
Maybe i shouldn't dilute the dressing down as much?

Maybe an injector would work well?

Any thoughts?
 
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