- Aug 27, 2014
- 1
- 10
Just a little info.
Pork shoulder smoked at 225 until 195 degrees. Rapidly cooled and stored in refrigerator. 3 days later vacuum sealed and stored in refrigerator for 18 days after cooked date. Sadly we forgot it was in there. :(
I opened a bag and the smell is fine, appearance is fine and texture seems fine.
My question is, is it still safe to eat?
Pork shoulder smoked at 225 until 195 degrees. Rapidly cooled and stored in refrigerator. 3 days later vacuum sealed and stored in refrigerator for 18 days after cooked date. Sadly we forgot it was in there. :(
I opened a bag and the smell is fine, appearance is fine and texture seems fine.
My question is, is it still safe to eat?