Separate names with a comma.
Discussion in 'General Discussion' started by bbqpit77, May 22, 2016.
Hi there members which brand is the best for comercial brisket vacuum process.
Check out the Vac Master packers. Go check one of the site sponsors here:
Do forum members get a discount with Vacum Masters? I'm about ready to buy from them?
Yes, Lisa usually puts up a coupon code every month.
Also how do you keep the juices to get it suck on the machine?. Or should i freeze first the brisket.
I have a Vacmaster 350 and it has pulse and manual seal functions. These allow me to control the amount of vacuum. When I see the the juices beginning to rise towards the sealing edge, I stop the suction and manually seal the bag.
Chamber vacuums are for this. They don't suck the juices into the seal. And the bags for a chamber are about a third of the cost of suction bags. I just ordered the Duo 550 from Vacuum Sealers Unlimited. It has a chamber and can do suction bags. Best of both worlds I hope.