Vac sealer question

Discussion in 'Slicers, Grinders, Tools, Equipment' started by mummel, Sep 29, 2015.

  1. mummel

    mummel Master of the Pit

    I have the Foodsaver FM2100.  Ive noticed on the first couple of defrosts, that the bag seems to have air in it after the meat thaws.  Like you can move the meat around in the bag with some small air pockets.

    However, at the time of vaccing it, it looked perfectly air tight and the meat was locked in place.

    Are these bags taking on air or not being sealed properly, or does something happen during the thawing process?

    TY guys.
    Last edited: Sep 29, 2015
  2. larkinjr

    larkinjr Fire Starter

    Does your food saver have a option for a wet vacuum? That works good with mine with moist deer meat it sucks harder

    Sent from my iPad using Tapatalk

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