- Dec 10, 2014
- 77
- 14
Newb Q: I read that if you put a piece of meat in a vacuum bag with marinade, it penetrates much better. Does the same thing occur with cure solutions/rubs? I'll be curing a 2" thick pork loin with a cure that has the consistency of a thick paste. I wondered if using a vac bag instead of a zip lock would be better.
Ian
Ian