USM is Complete!

Discussion in 'Smoker Builds' started by berninga87, Mar 26, 2012.

  1. berninga87

    berninga87 Smoking Fanatic

    Hey all, I started this build last winter, had it functional a while back but just finally got a coat of paint on it and want to show it off!

    Here's a before pic

    [​IMG]

    And after!

    [​IMG]

    Used rustoleum ultra high heat semi gloss, seemed like my best bet in black, plus it was either this which is good to 1200degF or engine enamel good to 400degF and I didn't want to take a chance on the 400 especially since it was the same price. Oh and in case your wondering, I named the smoker the USM or Ugly Smokey Mountain because I took Ideas from UDS's and WSM's to do this build. Details on the build are here http://www.smokingmeatforums.com/t/116513/wsm-uds-hybrid-qview  This smokin' machine is ready to rock this summer! Thanks for looking!
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Amazing what a nice coat of paint will do...  [​IMG]....  Looks really nice.....   Now show some Q-view of what it can do.....   [​IMG]... Dave
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it really turned out great. Congrats 
     
  4. michael ark

    michael ark Master of the Pit

    Looks great !
     
  5. berninga87

    berninga87 Smoking Fanatic

    Dave, here is a peek at some things I've made on it up to now. Planning on a rack of spares this weekend. Hope this can hold you over until then!

    [​IMG][​IMG]

    [​IMG][​IMG][​IMG]
     
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Bern, morning.....  Looks like you have the USM figured out pretty well...... Food looks delish....  Moist pork and chicken...  Rare beef.... Thanks for the Q-view..... [​IMG].....   Dave
     
  7. Very nice USM!
     
  8. berninga87

    berninga87 Smoking Fanatic


    No problem Dave. Thanks for the kind words everyone, I'm pretty proud of this build. It works better than I even could have expected and holds temp for hours and hours and hours.
     
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hmmm... caught you off guard there Dave ,LOL.

    Good job on the Smoker Berninga, that should last a season or two now  , Eh?[​IMG]

    What are you using for fuel? That would be superb using the 'pre-burn' method , and no Petroleum taste...

    Have fun and...
     

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