is there any chance that parkay could make your pork taste salty?? today I cooked tenderloins with my typical rub which has quite a bit of sugar in it and it tasted very salty and the only thing I did different between my ribs last weekend and my tenderloin this weekend is I used parkay!!! why did I use it? I have no idea just trying something new that I see the guys on tv do but I do think it will be the last time I ever use it!!!