I'm new to smoking so this may seem like an obvious question. I'm going to smoke a pulled pork this weekend following one of the recipes on this site: "BBQ Pulled Pork – The Best Mistake I Ever Made". I posted this question there with no response, yet. The recipe says to smoke with oak, apricot and pear (or other fruit wood). When using different woods to smoke should I mix all the chips together or use them one at a time? If one at a time does it matter in what order? Do I rotate around, in other words oak, apricot, pear, then back to oak? Thanks for the help.