Using Gas to keep up heat

Discussion in 'Side Fire Box' started by bdoss1985, May 30, 2015.

  1. bdoss1985

    bdoss1985 Newbie

    After i'm done smoking and have wrapped my meat I would like to use a burner in the firebox to keep the temp where I need it. I'm not quite sure how to go about this.  I do know I would need a burner with air supply outside of the pit like this is what I was thinking

    This is a homemade smoker 2ft x 20" firebox 1/4 thick, 5 ft x 20" smoke box 3/8 thick. 

    Thanks for any advice
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

Share This Page