After reading RIP's post earlier this week about throwing in a couple of pieces of lump into his wood tray of his propane smoker it got me thinking.
Any reason why you couldn't use charcoal as the heat source in a propane smoker? Maybe use a small metal grate under the charcoal in the wood tray to allow some better air circulation.
Any opinions appreciated.
Any reason why you couldn't use charcoal as the heat source in a propane smoker? Maybe use a small metal grate under the charcoal in the wood tray to allow some better air circulation.
Any opinions appreciated.