Using bourbon (or any liquid) in a dry rub?

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You would need to find it as a powder. I did a quick google search and found bourbon powder. There are also things like maple sugar you can use to get maple flavor without the liquid. 
 
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I am signing off and checking that out , I love Bourbon and beer in my Marinade's and you say you can get powdered Bourbon I am in!!
 
I play around with seasoning mixes all the time at work and at home. Something you might want to try is sprinkling your rub out on a cookie sheet and driZling the burbon over it and drying it out in your oven on its lowest setting. We do a lemon pepper seasoning at work like that with fresh lemon juice and zest and it works amazing. Dunno if you would need to burn of the alcohol first as it could be too strong?
Anyway just a thought. ..
 
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