When I first bought my charcoal smoker (Master Chef Vertical Smoker) http://www.canadiantire.ca/en/pdp/masterchef-vertical-smoker-0851013p.html#.VSsBzkI6nKk I picked up wood chips instead of wood chunks not realizing that in the charcoal they would burn up quickly.
Local store had a Wood Chip Smoker Box on sale for $3 so I figured I'd give it a try, worst case scenario is I'd have something to put on the propane bbq when I didn't have time to do a proper smoke. Tried it out yesterday, works great with the charcoal smoker placed on top of the coals and adds versatility in the smoking combustibles I can buy.
Local store had a Wood Chip Smoker Box on sale for $3 so I figured I'd give it a try, worst case scenario is I'd have something to put on the propane bbq when I didn't have time to do a proper smoke. Tried it out yesterday, works great with the charcoal smoker placed on top of the coals and adds versatility in the smoking combustibles I can buy.