So my wife bought me one of those racks that you can stick the jalapeños in straight up-and-down. All the recipes I've seen online show the peppers being cut in half and then wrapped. If I were to use that rack when everything is done would you slice them in half lengthwise or just eat them whole? Very first time making these and getting ready to do them in just a little bit. Was going to use a mixture of cream cheese another shredded cheese and then put some crab meat in them as well. Going to smoke them at 275 for around 1.5 hours do you think that sounds good? Any other tips?