- Feb 9, 2009
- 111
- 20
Been using my GOSM for a few months now with good results. For those of you that have one, you are aware that the bottom drip tray can get quite dirty throughout the smoke.
Was thinking about lining the bottom rack that I usually don't use with tin foil in order to speed up the cleanup.
My question is, with the smoker box at the bottom, is there a chance if I line that rack with foil that it will stop smoke from getting to meat? I wouldn't think there would be since it circulates in the unit, but you never know I guess...
Was thinking about lining the bottom rack that I usually don't use with tin foil in order to speed up the cleanup.
My question is, with the smoker box at the bottom, is there a chance if I line that rack with foil that it will stop smoke from getting to meat? I wouldn't think there would be since it circulates in the unit, but you never know I guess...