So I kind of screwed up and started a smoke when I shouldn't have. Put a 5lb brisket and 4lb pork butt in the smoker (cold) 2 hours ago and got the smoke blowing. Smoker got up to temp about an hour ago. I just now found out today is a spare the air day and had to put the smoke out. So.... I'm really not interested in finishing in the oven with no smoke flavor so I was thinking about pulling the meat, vac sealing the brisket and shoulder (separately of course) and puting them in the freezer for a later time. Would that be safe, or is the only option to finish in the oven with now with no smoke?